Light Roast organic arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends and blending.

The process of roasting burns off some of the natural sugars found in the coffee bean, it also creates new sugars. This is why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of beans. As their name suggests are lighter in body and can be enjoyed by using various brewing methods, such as espresso, drip french presses, pour-overs. Light roasts are more vibrant and fruitier flavor notes, and can reveal the distinctive qualities of a coffee more than darker roasts.

This is especially true when working with micro lot or single-estate coffees. This roasting level can assist in bringing out delicate and nuanced flavors that are often lost during roasting dark. Whatever you prefer the roast levels all produce distinctive and delicious coffees.

Light roasts also have a crisp acidity and a soft flavor. They can give you a boost of energy, without the sluggish feeling that comes with dark roasts. These coffees are great for those who like to start the day with a bit more pep and a fresh taste.

In the case of caffeine, there is a bit of truth to the common belief that a light roast contains more caffeine than a dark roast. However, this is a bit false, as it is based on the method you use to weigh your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than the scoop of a dark roast (because it's heavier). If you weigh by volume, both will contain roughly the same amount.

The key to a great light roast is in the roasting process. It is crucial to select a roaster you can trust. Poorly executed light roasts may be bitter or have a burnt flavor, which could overpower other qualities that are desirable in the coffee. We are awestruck by working with small, family-run roasters that are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It offers sweet flavors of stonefruit and baker's chocolate with a smooth and silky mouthfeel. Additionally, it is made from an ethical and sustainable farm that works to fully regenerative agriculture practices.

Medium Roast

Often referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. It has the traditional, familiar diner-style notes of dark roast but with extra balance and nuance, medium roasts offer a wide range of exciting aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at lower temperatures than dark roasts. The beans are heated to 385 degrees and begin to pop (this is known as the first crack). The beans will be a light brown and have no oil on their surface.

This roasting process preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral flavors and aromas that are native to the origin region. Lightly roasted beans also have brighter acidity and a smooth body.

A medium roast may include flavors like chocolate, caramel and hints of spice based on the beans used. But, it's important to keep in mind that these flavors are more muted than in a light roast because the beans have been roast for longer.

Apart from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet and have a strong taste which can be unpleasant for certain palates. Dark roast coffee has a rich oily appearance and flavorful with bittersweet chocolate, smoke and dark carmel.

If you are looking for a balanced, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium roast bulk arabica coffee beans is the right choice. Our Happy Place blend is made by sourcing single estate arabica coffee beans-origin coffees from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, cocoa and guava with a silky finish.

Whatever the roast level, all types of coffee contain similar amounts of caffeine. This is due to the amount of caffeine in beans is dependent on their natural levels as well as the amount of oxygen the beans absorb as they are roast.

Dark Roast

Dark roast coffee is a type that is roasted longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. This creates a cup with a rich, bold flavor and less acidity compared to a light-roasted bean. This type of coffee is ideal for those who are looking for a strong coffee to kick off their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving its distinctive rich and classic diner taste. The roasting process for this type of coffee is what makes it so distinctive, and it is important to choose a quality coffee that has been roast correctly to get the best experience.

If a coffee is dark roasted, it has to be roast until the beans start to crack. This is the first sign that the beans are properly roasted and that they are ready to be brewed. Dark-roasted coffee should have a smooth mouthfeel and a balance between bitter and sweet flavors.

To find the best dark roasted coffee, you must focus on premium beans that are roasted at just the right temperature. This will allow the unique and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

To find the best dark-roasted coffee, it's important to take into account the origin of the beans, as well as where they were grown. Certain regions are better in the dark roasting process because of their sweetness while others have a rich and complex flavor that could match the intensity.

When you are choosing a roast that is dark, you should also keep in mind that the higher the roasting level the more caffeine will be in your coffee. This is because the roasted coffee beans are exposed to higher temperatures which causes them to release more caffeine. In addition the darker a roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After picking, the cherries are de-pulped and then soaked in water tanks to soften the mucilage that covers the beans. This is followed by a wash to eliminate the remaining pectin and drying. This is a highly popular method among specialty roasters and is it is a fantastic choice for anyone seeking clean, crisp, acidic flavor profiles with moderate amounts of body and sweetness.

Different flavor compounds are made depending on the length of the fermentation process and the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or the nutty note. This is the reason washed coffees can convey a variety of characteristics of terroir as well as varietal typicity. This is different from natural processed coffees that can create unique flavors from the fruity pulp around the beans.

After the mucilage is removed, the beans are dried either by soaking in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun, and turned frequently. This is done until the seeds attain a moisture level between 10 and 12%.

Roasting is the final stage. When the roasting process begins, the temperature inside the bean will increase and a cracking sound is heard, which is when vapors start to break through the outer wall of the bean. This is referred to as the first crack.

Once this occurs, the roasted beans are ready for consumption. Light roasts taste fresh and fruity since they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a richer and deeper flavor, since they've been cooked for a longer time. Roasts that are darker may have a smoky or chocolaty flavor, based on the level of roasting.

All of this makes for a wide range of tastes and scents It is up to you to find the one that best fits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to discover what the unique flavors of each will bring to you.