Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing consumers of green coffee beans 1Kg to work directly with coffee farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints of orange and cocoa with a cinnamon finish. This fair trade coffee is procured by a producer that is eco-friendly and sustainable.

In Peru coffee is grown primarily by small farms with only a few hectares or less. Farmers generally form cooperatives to share equipment costs and gain access to markets. In addition, there are a growing number of farmers who choose to grow organically in order to improve the quality of their crops as well as avoid the use of pesticides on their farms.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots of land between 1300 and 2000 meters, 4300-6500 feet, at the highest elevations of the region. The farmers take great care to ensure that the harvest is harvested in the correct time so that they get the most out of the beans.

Our Peru organic coffee beans 1kg coffee has been thoroughly washed, then sun dried to give it a unique deep and rich taste. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild citric acidity and an elegant finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and sell the coffee beans 1kg arabica, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's well-being. A portion of every dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is an amazing coffee that was cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru has a wealth of high-quality espresso coffee beans 1kg. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also one of the world's leading producers of organic and Fair Trade coffee.

Originating originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee industry since. It is now one of the top five producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. This has enabled them to access fair trade prices and to market their beans directly. Small farms are also aided by the use of ecological methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed choices and see their entire purchase history. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, numerous farmers were encouraged to cultivate coffee as a substitute for coca plants. The government is constantly looking for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive but it could be a challenge to the local population, too.

It is therefore essential to provide adequate financial support to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families are not affected. Additionally it is vital to encourage the development of new products that boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect illustration of the region's distinctive flavor profile. It has a citrus scent with hints of cinnamon and Nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald-colored country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is proficient in the production of a wide range of truly delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are famous for their smooth, yet rich and full-bodied flavor and pleasantly acidic flavor, which is always balanced with the slightest hint of sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The beans that have been washed are separated and sorted by quality control teams, in accordance with their dimensions and density, as well as colour. ensuring only high-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers also get the Fairtrade Premium, which is an extra amount of money added in addition to the price of sale. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It contributes to an environmentally sustainable development model and also protects the environment. It also ensures safe working conditions, regulated work hours and freedom of association, and also no tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their traditional ways of life and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavors. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is ideal for coffee cultivation. However, this rich natural resource is threatened by the influx of foreign coffee growers that have dominated the coffee industry. Many local farmers are not able to compete with the costs of these giant corporations and have been pushed to leave their farms.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so vital. Through the establishment of direct trade relationships, farmers can create income security that will eliminate the drastic fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are handpicked from farmers that follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long-lasting finish. This is a dark roast that is delicious on its own or as a component of a rich blend.